The 50 hectares of vineyards on which Can Bonastre wines grow are cared for with the greatest devotion and attention to obtain fruits of the highest quality. For this, Can Bonastre applies the preservation cultivation, based on which oats are planted between the rows of stocks to favour humidity absorption and to reduce the soil and subsoil erosion.
Once the grapes are collected and stored in the wine resort, during August and September, the elaboration process of wines starts looking for excellence in every stage. The result are high range wines with surprising aromas and flavours.
During the elaboration process, in Can Bonastre the traditional methods of grape harvest intertwine in perfect symbiosis with the technological progress of our times. One of the priorities of the wine resort is to optimise the production trying to respect the environment as much as possible, so the preservation cultivation technique is used, which favours the humidity absorption and reduces the soil and subsoil erosion.