NoMU African Heat Grinder

$8.29

Availability: In stock

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Description

Add the passion of Africa to your meat, chicken, seafood or vegetables with this fiery, fragrant blend of chilli, paprika, black pepper and coriander.Grind over potato wedges, drizzle with olive oil, season with Just Salt and roast in a hot oven until browned and crispy.Grind onto strips of chicken breast with a few glugs of oil to griddle until just cooked.

Sprinkle over a salad or sandwhich between 2 layers of fresh ciabatta. Forget the diet and add a dollop of lemony home-made mayonnaise. Yum!Add to any marinade, glaze or basting sauce for added kick and complexity before roasting, grilling or bbq-ing.Grind over fresh haloumi cheese to panfry until crsip and brown on the outside and irresistibly soft and gooey on the inside. Serve immediately with toasted pita bread.

Try these recipes: Fettuccini with garlic, chilli, extra virgin olive oil and fried breadcrumbs, Griddled polenta with new season asparagus, parmesan shavings and wild rocket, Home roasted and salted cashew nuts

Format: 48 gr

Packaging: salt-mill made of glass

Storage: cool, dry and ventilated

NoMU African Heat Grinder

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Product Description

Tracy Foulkes is the heart and soul behind NoMU. Her passion for flavour inspired her to start the company in December 2000 in a very small, front room of her home in central Cape Town. Her love of spices and the stylish, uncomplicated way she loves to cook is very much evident in the NoMU range of products. Tracy is also well-known in South Africa as a food personality, appearing on television and live in a variety of promotional and food related programs and events. Tracy's photography, food styling and writing have also been featured in several magazines and now her monthly Recipe Mailer also allows her to exercise her favourite pastimes and passions while still on the job!After almost one year, what had started as an experiment had now taken on real shape and Tracy asked her then boyfriend, Paul Raphaely, to join her as her business partner.

As her first export enquiries began to arrive, she found that she was not able to cope and therefore asked Paul to leave a career in Brand Management and Advertising to help her make sense of the sudden expansion of her business. Shortly after this, Paul became a partner and took on the role of Managing Director and creative foil to Tracy's never-ending stream of new ideas.

Tracy and Paul are now married and still live and work in Cape Town but now also with their two littlest brand ambassadors, Joseph and Adam, firmly in tow and calling the shots!

They have also been lucky enough to gather an amazing team of highly motivated and energetic professionals to work with them in continuing to build this uniquely South African story. With each new staff addition, the business continues to grow and expand in new and unexpected directions. With Tracy as NoMU's Creative and New Product Development Director, it's anyone's guess where NoMU might eventually go next.

Since it's an informal company policy for NoMU to exclusively produce products that rather fit Tracy's own personal tastes and preferences for her own kitchen at home, who really knows what Tracy might accidentally discover a need for!