The story of Epicerie de Provence is that of a labour of love stemming from Grasse in the Alpes Maritimes, from the union of a grocer and respected jam maker of the Lenôtre house. The two aesthetes thought up a range of syrups and preserves made from fresh flowers and natural products. Success did not wait long and Epicerie de Provence was born.
To this day the formula remains the same. We make our products in Provence, in the heart of the gastronomy - refined and aromatic.
Before you discover our products at your table, they travel from our workshops in Provence to your deluxe grocer, promising a great tasting moment.