Penne Bartolini

$4.78

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Description

These types of pasta are made with completely artisanal methods, rich is proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining porous dough which favors the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.

A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious fist course in the best Umbrian tradition. Our pasta specialities can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.

Format: 500 gr

Packaging: cellophan bag

Storage: cool, dry and ventilated

Penne Bartolini

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Made in the heart of Umbria, Italy, Bartolini Emilio Torcetti is a celebrated unique, artisanal pasta. The excellence of the pasta starts in the fields with each planting and harvest. Bartolini provides and ensures only the best quality ingredients for their pastas, made from durum wheat semolina.

Their process is simple but makes for perfect pasta. Unlike other large, factory-produced pastas, which are uniformly smooth, Bartolini Emilio's bronze-drawn pasta allows sauces and oils to cling to the pasta because of its riveted texture.

This pasta is versatile and can be made simply with Parmigiano Reggiano and extra-virgin olive oil, and with tomato or meat sauces.

Imported from Italy, Bartolini Emilio Torcetti is a beautiful shell shape, stretched long and straight, and then turned with a soft spiral shape.