Product Description
Celler de l'Encastell is a small family-run vineyard and winery in the town of Porrera, DOQ Priorat, where “Roquers de Porrera” and “Marge” are elaborated. Grapes are sourced from two estates, “Mas d'en Caçador” & “Mas d'en Ferran”, owned and looked after by several generations who were previously selling to other local wineries.
Carme Figuerola and Raimon Castellví built the winery and got started in 1999, moved by their passion for wine and the exceptional quality of the soils where their vineyard grows (locally called “llicorella”) combined with brusqye climatology, extreme, that conveys the maximum quality to our grapes, and challenged to bring to each bottle the excepcionality of Priorat.
All the processes is carried out personally, from working the vineyard, elaboration, ageing and bottling at our "celler", as well as promotion and commercialization, so all our care is applied to all tasks involved, with one only desire: the quality of our final product, and we do hope you can experience it in each of our botttles
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